Lunches:
Mushroom, Basil, Tomato & Cheese Pastry
Jacket Potato with Caramelised Onion, Avocado and Cheese Topping
Puff Pastry topped with Egg, Spinach leaves & Onion mix
Bean Tortillas
Dinners:
Lime Chicken Drumsticks & Quinoa Salad
Greek Lamb & Zucchini Bake
Barley & Honey Roast Pumpkin Salad
Seasoned Broccoli
Quinoa-Spinach Bake
Cherry Tomato, Chicken & Bacon Dish
Three Bean Wraps with Sweet Potato fries
Spanish Tortilla
Vegetarian Paella
Tomato & Lentil Soup with Bruschetta
Eggplant & Lentil Lasagne
Spinach, Feta & Pumpkin Quiche
Creamy Pumpkin & Spinach Pasta
Roast Vegetable Lasagne
Mushroom Burgers & Beef Burgers
Creamy basil, sun-dried tomatoes & toasted seed Pasta
Field Mushrooms filled with Cherry Tomatoes, Fetta and Roasted Eggplant & Capsicum
Potato, Lentil & Pea Curry
Chickpea & Pumpkin Casserole
Thai Rice Sambal
Beef & Bacon Pot Pie
Avocado Chicken Parmigiana
Herb Salmon with Creamed Style Spinach and Quinoa
Chicken Piccata with Garlicky Green Beans and Corn on the Cob
Salmon Pasta with Peas
Speedy Chicken & Mushroom Casserole
Butter Bean Salad
Vegetarian Chilli Bean Nachos
Crispy Gnocchi Pesto with Tomatoes and Goats Cheese
Chickpea and Pumpkin Curry
Dip & Snacks:
Hommus Dip
French bread with olive, parmesan, basil pesto & cherry tomato toppings
Indian Bread (Chapatti)
Bruchetta
Rosemary & Parmesan Crackers
Blue Cheese Sauce
Dessert:
Mango Fruit Cake
Christmas Ice-Cream Cake
